Tuscany has been the default destination for high-end international weddings for two decades. The combination of agriturismo-as-stage, three reliable cooking schools of Italian regional cuisine, Florence as the gateway airport, and a rooster of properties that actually know how to host 80 to 150 guests has no real European competitor. The catch is that the best venues book eighteen to twenty-four months ahead, and the gap between the top tier and everyone else is wider than couples expect. The five venues that consistently deliver Borgo Santo Pietro. A restored 13th-century borgo on 300 acres near Siena. Best for wedding parties [...]