Tokyo has more Michelin-starred restaurants than any other city, and the gap between two-star and three-star here is real. The 2026 guide kept Tokyo at twelve three-star addresses, with Myojaku promoted from two to three this year. None of them are easy to book. Some are nearly impossible without a Japanese-speaking concierge and three months of patience. This guide tells you which ones are realistic, what they cost, and how to actually get in. The 12 three-star addresses in 2026 Sushi: Sushi Saito (Roppongi), Yoshitake (Ginza), Mizutani (Ginza). Kaiseki and Japanese cuisine: Kanda (Akasaka), Ishikawa (Kagurazaka), Ryugin (Hibiya), Mibu (Akasaka, [...]